recommended
temperature
for frying - 175°C
Buy
Uniersal frying oil Bunge Pro Cuisine F1
Uniersal frying oil Bunge Pro Cuisine F1
Uniersal frying oil Bunge Pro Cuisine F1
Uniersal frying oil Bunge Pro Cuisine F1
Uniersal frying oil Bunge Pro Cuisine F1
recommended
temperature
for frying - 175°C
Buy
Professional deep fry oil Bunge Pro Cuisine F5
Professional deep fry oil Bunge Pro Cuisine F5
Professional deep fry oil Bunge Pro Cuisine F5
Professional deep fry oil Bunge Pro Cuisine F5
Professional deep fry oil Bunge Pro Cuisine F5
Professional deep fry oil Bunge Pro Cuisine F5
Professional deep fry oil Bunge Pro Cuisine F5
recommended
temperature
for frying - 175°C
Buy
High Oleic Oil for deep fry Bunge Pro Cuisine F10
High Oleic Oil for deep fry Bunge Pro Cuisine F10
High Oleic Oil for deep fry Bunge Pro Cuisine F10
High Oleic Oil for deep fry Bunge Pro Cuisine F10
High Oleic Oil for deep fry Bunge Pro Cuisine F10
High Oleic Oil for deep fry Bunge Pro Cuisine F10
Frequently Asked Questions

What does it mean HOSO?

High oleic sunflower oil (HOSO) is a sunflower oil with and omega-9 unsaturated fatty acid (oleic acid) content higher than normal sunflower oil (75% or higher oleic acid in HOSO versus 25-30% in normal sunflower oil). HOSO is produced from special non-GMP varieties of sunflower seeds with higher oleic acid content.

What is anti-foaming agent (Е900)?

E900 is an approved food additives to be used in vegetable oils and fats. It is an anti-foaming agent. It will prevent the formation of gas bubbles during frying.

Who developed the BungePro recipes?

BungePro Cuisine recipes were developed together with the help of Bunge’s European Innovation center in Hungary and experienced chefs.

What does Bunge ProCuisine differ from ordinary sunflower oil?

 BungePro Cuisine is a specially developed recipe, with an optimal ratio of sunflower oil / high oleic sunflower oil and anti-foaming agent, to significantly reducs the oxidation process during frying.

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